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KMID : 0881720070220010029
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Journal of Food Hygiene and Safety
2007 Volume.22 No. 1 p.29 ~ p.36
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Survey on the Using Frequency of Processed Foods and Dietician` Perception against Management of Food Service at Food Service Institutions
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Soh Gowan-Soon
Kim Yong-Suk
Shin Dong-Hwa
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Abstract
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KEYWORD
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dietician` perception, food service, food service institution, management, safety
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